Over the years I have found some great recipes. I printed them, bookmarked them, tried to keep family favorites within easy reach. Alas, as I moved or sites merged, changed domain names, or just disappeared most have been lost to me. I'm not entirely sure how I found Recipe Keeper, I've had it for years. I started with the free trial and fell in love. The only really bad thing is that it is not cross compatible. At least, it wasn't when I'd found it. I'm not sure about today. I bought both the Windows version for my computer and the Android version for my phone. You can sync the two once they are purchased on both devices. I don't really know where to start with describing all of the incredible features. I guess I should start with where you would start with a brand new app...
Adding Recipes
First you need some recipes. Sure, you can go old school and type them in - it's an option. Really handy for those family recipes that have been passed down but were never actually written down. Find a recipe online that you want to preserve? Just copy and paste the link - or you can even search for a specific recipe right in the add a new recipe section. It will scan the page and find the recipe for you. Incredibly helpful for those websites where the author tells you their lifestory before hiding the recipe amidst a ton of ads. Have a favorite cookbook - or even one on your Kindle - but don't want to type it out? Just grab your phone and snap a picture of it. I find adding recipes by picture (or website) much easier on the computer personally. I just back up the photos to the cloud and copy and paste it - or you can select one from your computer. It's really quite simple once you get used to it. The app walks you through the steps the first couple of times that you do it. Also helpful when you see a recipe on a box and don't want to take time to cut it out, snap a picture and add it whenever you like. There is also an option to add recipes from a PDF file. I've never used that option, I imagine it is very similar to the photo method.
As you add recipes you can select course - breakfast, lunch, dinner or categories - chicken, beef, pork, vegetarian, crockpot, instant pot. Whatever your little heart desires. You can delete and edit the categories or add your own. You can also create collections. Maybe you want to group all of your cuisines into separate collections: Italian, Mexican, Chinese, etc. Personally I have mine set by season. Soups are in the winter collection, pasta salads and no bake are in summer. Completely customizable.
Make a Plan
There are two ways to make up a menu plan. First, you can browse your recipes and click the "add to menu" button while viewing a recipe. Or, you can go into their menu planner. This is what my daughter and I did. You can select how many meals you want to plan. Use filters if you want specific recipes based on your categories and collections. You can even tell it not to pull up recipes that have been scheduled in the past however many months. My daughter and I first selected 4 recipes from the chicken category. It's not really warm here yet so we didn't specify to draw from the summer collection. It produced 4 random recipes. Fear not, each listed recipe has a link to change this recipe. It will draw another random recipe. You aren't stuck with whatever it pulls up on its first try. So we decided on our 4 chicken recipes and scheduled them on Sundays. Rinse and repeat with 4 beef on Tuesdays. Thursdays were tricky, but luckily we aren't confined to just one category. For Thursdays I selected pork, egg, pasta, and meatless categories. It worked it's magic and TADA! one bonified meal plan. If you noticed the calendar displayed here, YES! it even syncs with google calendar to add your menu right to your calendar.
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